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Why Silicone Tableware is the Perfect Choice for BLW (Baby-Led Weaning)?

Writer: Jennyfer GalarneauJennyfer Galarneau

Are you unsure about which type of tableware to choose for your child? Safety, practicality, durability—there are many factors to consider! Silicone has become a popular choice among parents, and for good reason. Discover why it’s the ideal option to support your little one's mealtimes.


silicone tableware for baby-led weaning


  1. Durable & Impact-Resistant

    Silicone tableware is built to withstand everyday bumps and drops. It’s sturdy, unbreakable, and retains its shape even after multiple falls. Say goodbye to broken plates and bowls, and enjoy long-lasting products that will accompany you for years.


  1. Chemical-Free

    Our products are made from 100% pure silicone, free from BPA, PVC, phthalates, and other harmful chemicals. Naturally hypoallergenic and non-toxic, silicone is a perfectly safe choice for your little one’s meals.


  1. Easy to Clean

    Silicone is non-porous, preventing the absorption of stains and odors. Cleaning is a breeze, whether by hand or in the dishwasher. Additionally, its natural antibacterial properties ensure healthier mealtimes.


  1. Eco-Friendly

    Durable and reusable, silicone is designed to last. It retains its properties over time, even after many washes. Choosing silicone means reducing waste and helping preserve our planet.


  1. Versatile & Practical

    Silicone meets all the needs of modern parents. It’s perfect for both hot and cold meals, snacks, and desserts. Microwave, freezer, and dishwasher safe, it’s the practical, flexible solution for everyday mealtimes.



Silicone tableware is the perfect solution for your baby’s meals: durable, safe, and easy to clean. By choosing our products, you provide a hassle-free mealtime experience for your child while making an eco-friendly choice. Simplify your daily routine with our quality silicone accessories, designed to last and support every stage of your little one’s self-feeding journey.

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